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At Culinary Arts Academy Switzerland, you will benefit from a world-class education that blends international culinary mastery with business practicality and hospitality expertise. This integrated education, taught in top-of-the-industry professional kitchens and spaces uniquely tailored for every stage of culinary development, will equip you with all the skills you need to become a culinary master.
OUR PROGRAMS
Programs taught in English
Small classes with one-on-one teaching
State-of-the-art facilities for immediate hands-on application
This exciting Bachelor of Arts program equips you with the technical skills you need to be a top chef and the entrepreneurial know-how you need to launch your own business. Choose between specialized pathways in culinary arts or pastry & chocolate arts. In partnership with the University of Derby, UK. Three years total program duration including two internships.
3 years
Full time
2 internships
Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, this master’s degree will give you the relevant managerial skills you need to launch your own culinary business. The practical modules of this program are perfect if you want to launch into the world of culinary arts, and will provide you with the hands-on experience you need. One year total program duration including one internship.
1 year
Full time
1 internship
Designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire and meet the rising demand for plant-based excellence. This 11-week intensive program covers the nutrition, philosophy, and artistry of creating exquisite plant-based dishes, emphasizing presentation, sustainability, and zero waste. Prepare to impress vegetarian and vegan customers as you harvest new flavors.
11 weeks
Full time
The Swiss Diploma in Culinary Arts is tailored specifically for food enthusiast, aspiring culinary experts and entrepreneurs or professionals eager to explore Swiss and European Gastronomy. Participants will gain an in-depth understanding of Swiss and European culinary arts, master fundamental cooking techniques, and learn to prepare traditional and contemporary dishes with precision and finesse. One year total program duration including one internship.
1 year
Full time
1 internship
The Swiss Diploma in Pastry Arts is tailored specifically for pastry and chocolate enthusiast, aspiring pastry experts and entrepreneurs or professionals eager to explore Swiss and European confectionary. Participants will gain an in-depth understanding of Swiss and European pastry and chocolate arts, master fundamental dessert techniques, and learn to prepare traditional and contemporary desserts with precision and finesse. One year total program duration including one internship.
1 year
Full time
1 internship
International Recruitment Forum
Students benefit from the International Recruitment Forum (IRF) launched in 2008 by Swiss Education Group. IRF is an exclusive career event that takes place twice a year. It connects students of our schools with over 100 recruiters from a cross-section of industries, including hotel groups, independent properties, catering and events companies, retail, banking, as well as airlines and cruise lines from around the world.
OUR CAMPUSES
This French-speaking Swiss village sits on the beautiful shore of Lake Geneva near the border of France, near Evian. It offers an elegant lifestyle and many cultural destinations nearby. The campus also is home to Apicius–a state-of-the-art facility where, as a Culinary student, you will prepare and serve gastronomic meals to students and staff. Le Bouveret offers a lovely blend of Swiss and French culture, and activities ranging from active and alpine to culture and gastronomy.
Nestled in the Valais region at the foot of the Alps, this German-speaking town is at the border of Italy. Brig is also where you will find Restaurant Alpina, our 100-seat, student-run restaurant, where you will plan and operate your menu for the season. Brig offers a relaxed lifestyle and a host of alpine activities to keep you busy. From enjoying the convergence point of Italian and Swiss culture to exploring the famous Matterhorn and alpine villages, Brig can't be beat.
CAAS ALUMNI
Ready to feed your soul, fuel your spirit and live your best life by turning your passion into a career?