This one-year diploma program is the ultimate fast track to launch a future in culinary arts. It is perfect for recent high school graduates looking to start a career or working professionals seeking a change.
Designed for aspiring chefs, food enthusiasts, and entrepreneurs, this program provides in-depth training in Swiss and European cuisine. Students master essential culinary techniques, refine their craft, and gain hands-on experience in professional kitchens. The program offers a balance of traditional and contemporary gastronomy, preparing graduates for careers in top restaurants, hotels, and culinary businesses.
1 year
1 internship
This program is designed for those passionate about pastry, chocolate, and dessert artistry. Students refine their skills through hands-on training, learning from top pastry chefs while mastering classic and modern techniques. The program covers everything from artisanal chocolates to plated desserts, preparing graduates for careers in pastry boutiques, luxury hotels, and Michelin-starred establishments.
1 year
1 internship
Fast-Track Career Path:Earn a diploma and gain real-world experience in just one year. Through industry partnerships, internships, career coaching, and networking at our career forum, you'll build connections, develop practical skills, and step confidently into a global culinary career.
Mastery of European and world cuisine:Learn from expert chefs and industry leaders through hands-on training in state-of-the-art kitchens. Our faculty of international professional chefs and visiting master chefs, provide the variety and expertise to adapt to any cuisine.
International Experience:Study in English alongside an international student community in a multilingual European setting. As part of the curriculum, you’ll also take French or German language classes, expanding your internship opportunities across Europe while making friends from around the world.
Live in Switzerland:Study in one of the safest and most scenic countries in the world, at the heart of Europe at the border with France, near Evian. Experience a unique blend of alpine adventures, UNESCO-listed vineyards, and the vibrant metropolitan scene of nearby Lausanne, all while being perfectly positioned for weekend cultural and culinary exploration in nearby France, Italy, and Germany.
This French-speaking Swiss village sits on the shore of beautiful Lake Geneva at the border of France. The campus is home to Apicius–a state-of-the-art culinary facility where students learn, prepare and serve delicious gourmet meals to students, staff, and guests.
Students benefit from the International Recruitment Forum (IRF) launched in 2008 by Swiss Education Group. IRF is an exclusive career event that takes place twice a year. It connects students of our schools with over 100 recruiters from a cross-section of industries, including hotel groups, independent properties, catering and events companies, retail, banking, as well as airlines and cruise lines from around the world.
We take care of all the details so you can focus on your future. There is no need to deal with permits, search for accommodation or purchase equipment before you arrive at Culinary Art Academy Switzerland. Your total fees already include:
Swiss permit support
Accomodation
Daily gourmet buffet
Academic support, study materials, library access
Career & internship coaching & placements
Recreational facilities
Swiss premium Health insurance
This set is yours to keep and includes everything you need to be prepared as you embark on your academic journey with us.
In just one year, you can gain the skills, experience, and industry connections needed to launch a successful culinary career. Whether you are looking for a new direction, a hands-on learning experience, or the opportunity to study abroad, this is your moment.